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Raw sunflower seeds are about 3 months , and roasted sunflower seeds are about 6 months . The shelf life of sunflower seeds mainly depends on whether the storage environment and method are correct. If they are placed in a humid environment, they may become damp and deteriorate, and the shelf life will be greatly shortened. If placed in a dry and sealed environment, the shelf life of melon seeds can be greatly extended.
Tips for keeping sunflower seeds damp:
1. Put the sunflower seeds into a sealed bag and put it in the refrigerator to freeze overnight.
2. Put the damp sunflower seeds in the microwave and turn on high heat for 3 to 4 minutes to restore the crispiness of the sunflower seeds.
3. Heat the sunflower seeds on the heating pipe and turn them frequently to make the sunflower seeds crisp.
4. Seal the sunflower seeds and place them in rice for 2-3 days to restore the crispiness of the seeds.
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