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The difference between ordinary walnut kernels and white tip walnut kernels:
different shells, different pulps, and different tastes.
No matter how thin the two different walnuts are, we still have some differences after all. Compared with the two, the thin-skinned walnut has a thicker skin. The white-pointed walnut is very thin, just like one layer is made of kraft paper, so they have this name. Moreover, after peeling and studying the shell of white-tip walnuts, the internal environment appears to be very smooth, and the walnut meat easily breaks away from the shell. In addition to this intuitive method, there is another way to pinch it with your hands. White-tipped walnuts will break apart when pinched. Because of their thin skin, they are easy to pinch. If it is an ordinary walnut, it will be a bit difficult to squeeze it by hand.
The pulp of white-tip walnuts is more fragrant and does not taste astringent. Moreover, because the pulp is relatively plump, the oil content is relatively high. Generally, walnuts taste a bit astringent and their oil content is not very high.
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